Coconut Barfi Indian Sweet

Coconut Barfi Indian Sweet Recipe

Coconut Barfi Indian Sweet

This particular Coconut Barfi Indian Sweet is a bit over the top sweet for my taste but there are those who just adore it, and because it is a really long standing traditional coconut recipe, I really felt it could not be left out.

Let’s dig in! This recipe is very short … and (of course) sweet.

  • Servings: Makes one 8-inch square baking pan
  • Prep Time: 5 minutes (not including making homemade coconut flakes)
  • Cook Time: 5-6 minutes


  • 1 Tbsp. butter or ghee
  • 14-oz. can sweetened condensed milk
  • 14 oz. homemade sweetened coconut flakes
  • ½ tsp. fresh ground cardamom powder
  • 1 Tbsp. cashews, chopped
  • 1 Tbsp. almonds, chopped


Heat a pan and add a tablespoon of butter. Let it melt. Add 14 oz. can of condensed milk and a 14 oz. of homemade sweetened coconut flakes.

Combine the ingredients in the pan. Add cardamom powder and nuts and keep stirring and let everything cook for 5-6 minutes.

Transfer to a baking pan greased with butter or ghee. Spread evenly and cut in equal portions. Place in the fridge and let it set for about 2 hours.

Find out more coconut recipe below:

+ Raw Food Goodness

+ Smoothies & Beverages

+ “Coconut” Breakfast

+ Homemade Dressings

+ Salads

+ Entrees

+ Side Dishes

+ Stocks & Soups

+ Baked Goods & Desserts

+ Traditional Sweets


Originally posted 2020-08-30 20:17:28.

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